Aime

2007 Minervois Red Blend

A Global Wine Co Selection Aime is an exquisite red blend from the renowned Minervois region of France, celebrated for its rich and diverse terroir. This 2007 vintage showcases a deep, alluring crimson hue that entices the eye immediately. On the palate, it offers a medium-bodied experience, harmoniously balancing its vibrant acidity with a satisfying fruit intensity that reveals notes of dark berries and plum. The tannins are well-structured, providing a firm backbone that enhances the wine's complexity and longevity. As a dry red, it maintains a pleasant finesse, making it an exceptional choice to complement hearty dishes or to enjoy on its own, showcasing the beautiful characteristics of this esteemed wine-growing area.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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